At the beginning of the year I think I made this about 3 times in one week. It's easy and aupwr satisfying on a cold winter day!
1 litre chicken or vegetable stock
1) Sautee mushrooms, onion, garlic for 5 minutes.
2) Add risotto rice and cook for another few minutes
3)Add 3 cups of broth and white wine vinegar. Cook on medium heat for 25-30 min.(time may very stove to stove)
4.Once risotto is cooked add butter, fresh time and squeeze risotto .Stir and let sit for 3 minutes
5) Top with cjeesc and yourbready to eat!!