Chicken In Oyster Sauce


  • 1 pound chicken meat.
  • Marinade:
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • Vegetables: 
  • 2 green onions, sliced on the diagonal into thirds
  • 1 slice ginger, minced
  • 1 garlic clove, minced
  • .spinach or any green veggie you like :)
  • Sauce:
  • 1 tablespoon dark soy sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon granulated sugar
  • 1 1/2 tablespoons cornstarch
  • 1/3 cup water
  • 1 teaspoon Asian sesame oil
  • Oil for stir-fryin
1)marinate chicken, over night preferable
2)sautee veggies till clear-in sesame oil
3)add chopped up chicken and brown
4)mix all sauce ingredients together and pour over chicken once cooked, let simmer for about 10 min
5)serve over Jamsine rice ...mmmh


  1. I absolutely love recipes and watching cooking shows (I have since I was a child), so I've enjoyed visiting this part of your blog! The Spring Rolls look really yummy, and I think I might just fire up my frying pan to try a few! Thanks!

    1. Oh girl, you have got to try these! Little rolls of heaven! They taste unbelievable authentic! :) Next time I want to try baking them like the recipe calls for!

  2. Hey so i got to actually try this recipe at Abigails house recently and it was really good!! plus it looked soo easy to make!

    Keep updating this side of ur blog, i love looking at all the recipes :)

    1. Aw yay! I am so glad someone reads this stuff...i didn't really I will post more for ya! :D


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