Chicken In Oyster Sauce
Ingredients:
- 1 pound chicken meat.
- Marinade:
- 2 tablespoons soy sauce
- 1 tablespoon rice wine
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- Vegetables:
- 2 green onions, sliced on the diagonal into thirds
- 1 slice ginger, minced
- 1 garlic clove, minced
- .spinach or any green veggie you like :)
- Sauce:
- 1 tablespoon dark soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon granulated sugar
- 1 1/2 tablespoons cornstarch
- 1/3 cup water
- 1 teaspoon Asian sesame oil
- Oil for stir-fryin
Directions
1)marinate chicken, over night preferable
2)sautee veggies till clear-in sesame oil
3)add chopped up chicken and brown
4)mix all sauce ingredients together and pour over chicken once cooked, let simmer for about 10 min
5)serve over Jamsine rice ...mmmh
I absolutely love recipes and watching cooking shows (I have since I was a child), so I've enjoyed visiting this part of your blog! The Spring Rolls look really yummy, and I think I might just fire up my frying pan to try a few! Thanks!
ReplyDeleteOh girl, you have got to try these! Little rolls of heaven! They taste unbelievable authentic! :) Next time I want to try baking them like the recipe calls for!
DeleteHey so i got to actually try this recipe at Abigails house recently and it was really good!! plus it looked soo easy to make!
ReplyDeleteKeep updating this side of ur blog, i love looking at all the recipes :)
Aw yay! I am so glad someone reads this stuff...i didn't really know...so I will post more for ya! :D
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